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How to Manage a Blood Type O Diet

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The type we thrive on intense physical exercise and animal protein. Unlike the other blood types, Type OS muscle tissue should be slightly on the acid side. Type OS can efficiently digest and metabolize meat because they tend to have high stomach-acid content.

The success of the Type O Diet depends on the use of lean, chemical-free meats, poultry, and fish. The type we don’t find dairy products and grains quite as user friendly as do most of the other blood types.

The initial weight loss on the Type O Diet is by restricting consumption of grains, breads, legumes, and beans. The leading factor in weight gain for Type OS is the gluten found in wheat germ and whole wheat products, which interferes with insulin efficiency and slow down the metabolic rate.

Another factor that contributes to weight gain is certain beans and legumes (lentils and kidney beans) contain lectins that deposit in the muscle tissues making them less “charged” for physical activity. The third factor in Type O weight gain is that the Type OS has a tendency to have low levels of thyroid hormone or unstable thyroid functions, which also cause metabolic problems. Therefore, it is best to avoid food that inhibits thyroid hormone (cabbage, brussels’ sprouts, cauliflower, mustard green) but increase hormone production (kelp, seafood, iodized salt).

Several classes of vegetables can cause big problems for Type OS, such as the Brassica family (cabbage, cauliflower, etc.) can inhibit the thyroid function. Eat more vegetables that are high in vitamin K, which helps the clotting factor which is weak in Type OS. The nightshade vegetables can cause lasting deposit in the tissue surrounding the joints.

Because of the high acidity, stomach, Type OS should eat fruits of alkaline nature such as berries and plums..

Type OS should severely restrict the use of dairy products. Their system is not designed for the proper metabolism. If you are a Type O of African ancestry, you should eliminate dairy foods and eggs altogether.

The physiological characteristics individuals with blood type O are predisposed and how their bodies deal handle different kinds of diets is also tied to how their bodies handle stress. The body’s stress response is governed by the neuroendometabolic (NEM) stress response system, made up of multiple neuroendocrine and metabolic circuits, functional systems that mitigate and minimize the effect of stress on the function of different organs and areas of the body. These circuits all work together to ensure the body’s continued function is not in question every time a stressful occurrence or event arises.

The archetypical blood type O physiology tends to engender fragility in some components of the metabolic circuits of the NEM stress response. Accordingly, metabolic symptoms will likely arise first when the stress response system becomes disrupted or dysregulated such as weight gain and reduced exercise capacity. The first line of defense against such symptoms is first to adopt lifestyle practices to minimize stress and promote relaxation. On top of this, proper nutrition is another pillar critical to maintain proper metabolic health and a healthy body in general.

Blood Type O Details

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From: Dr Lam

 

 

 

 

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